Process for the fermentative preparation of l-amino acids using coryneform bacteria
A Standard patent application filed on 22 October 2001 credited to Mockel, Bettina ; Pfefferle, Walter ; Hermann, Thomas

Details

Application number :

2002221715  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Process for the fermentative preparation of l-amino acids using coryneform bacteria  

Inventor :

Mockel, Bettina ; Pfefferle, Walter ; Hermann, Thomas  

Agent name :

 

Address for service :

 

Filing date :

22 October 2001  

Associated companies :

 

Applicant name :

Degussa A.G.  

Applicant address :

 

Old name :

 

Original Source :

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