A process for the fermentative preparation of L-amino acids using coryneform bacteria
A Standard patent application filed on 26 May 2000 credited to Tilg, Yvonne
;
Eikmanns, Bernd
;
Pfefferle, Walter
;
Sahm, Hermann
;
Mockel, Bettina
;
Eggeling, Lothar
Details
Application number :
36446
Application type :
Standard
Application status :
LAPSED
Under opposition :
No
Proceeding type :
Invention title :
A process for the fermentative preparation of L-amino acids using coryneform bacteria
Inventor :
Tilg, Yvonne
;
Eikmanns, Bernd
;
Pfefferle, Walter
;
Sahm, Hermann
;
Mockel, Bettina
;
Eggeling, Lothar
Agent name :
SPRUSON & FERGUSON
Address for service :
GPO Box 3898 SYDNEY NSW 2001
Filing date :
26 May 2000
Associated companies :
Applicant name :
Degussa-Huls Aktiengesellschaft
Applicant address :
60287 Frankfurt am Main and Forschungszentrum Julich GmbH D-52425 Julich Germany