METHOD FOR PRODUCING NON-DAIRY COFFEE CREAMER WITH ENHANCED MILK FLAVOR AND TASTE CONTAINING MILK OR SKIM MILK AND HAVING STABILITY IN FEATHERING
A Standard patent application filed on credited to PARK, Jong Su ; SHIN, Hyun Soo ; HONG, Jun Pyo
Details
Application number :
2013205721
Application type :
Standard
Application status :
GRANTED
Under opposition :
No
Proceeding type :
Invention title :
METHOD FOR PRODUCING NON-DAIRY COFFEE CREAMER WITH ENHANCED MILK FLAVOR AND TASTE CONTAINING MILK OR SKIM MILK AND HAVING STABILITY IN FEATHERING