Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
A Standard patent application filed on 03 April 1998 credited to Soe, Jorn Borch ; Poulsen, Charlotte Horsmans ; Zargahi, Masoud R. ; Madrid, Susan Mampusti ; Rasmussen, Preben

Details

Application number :

68206  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase  

Inventor :

Soe, Jorn Borch ; Poulsen, Charlotte Horsmans ; Zargahi, Masoud R. ; Madrid, Susan Mampusti ; Rasmussen, Preben  

Agent name :

 

Address for service :

 

Filing date :

03 April 1998  

Associated companies :

 

Applicant name :

Danisco A/S  

Applicant address :

 

Old name :

 

Original Source :

Go  

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