Method of increasing fat firmness and improving meat quality in animals
A Standard patent application filed on 20 October 1997 credited to Cook, Mark E
;
Jerome, Daria L.
;
Buege, Dennis R.
;
Pariza, Michael D.
Details
Application number :
50016
Application type :
Standard
Application status :
SEALED
Under opposition :
No
Proceeding type :
Invention title :
Method of increasing fat firmness and improving meat quality in animals
Inventor :
Cook, Mark E
;
Jerome, Daria L.
;
Buege, Dennis R.
;
Pariza, Michael D.
Agent name :
SPRUSON & FERGUSON
Address for service :
GPO Box 3898 SYDNEY NSW 2001
Filing date :
20 October 1997
Associated companies :
Applicant name :
Wisconsin Alumni Research Foundation
Applicant address :
P.O Box 7365 Madison WI 53707-7365 United States Of America