A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
A Standard patent application filed on 04 June 1996 credited to Soe, Jorn Borch ; Hostrup, Pernille Bak ; Poulsen, Charlotte Horsmans

Details

Application number :

59972  

Application type :

Standard  

Application status :

SEALED  

Under opposition :

No  

Proceeding type :

 

Invention title :

A method of improving the properties of a flour dough, a flour dough improving composition and improved food products  

Inventor :

Soe, Jorn Borch ; Hostrup, Pernille Bak ; Poulsen, Charlotte Horsmans  

Agent name :

FB Rice  

Address for service :

Level 23 44 Market Street SYDNEY NSW 2000  

Filing date :

04 June 1996  

Associated companies :

 

Applicant name :

DuPont Nutrition BioSciences ApS  

Applicant address :

Langebrogade 1, P.O. Box 17, DK 1001 Copenhagen K Denmark  

Old name :

Danisco A/S  

Original Source :

Go  

Same Inventor

• A method of improving flour dough and flour dough compositions