Process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor
A Standard patent application filed on 29 September 1994 credited to Theurer, Mark Dennis ; Wong, Vincent York-Leung

Details

Application number :

78463  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor  

Inventor :

Theurer, Mark Dennis ; Wong, Vincent York-Leung  

Agent name :

 

Address for service :

 

Filing date :

29 September 1994  

Associated companies :

 

Applicant name :

Procter & Gamble Company, The  

Applicant address :

 

Old name :

 

Original Source :

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