Product and process of removing cholesterol and fat from egg yolk
A Standard patent application filed on 31 August 1993 credited to Hsieh, Rudolf J
;
Ford, Eugene W
;
Snyder, Donald P
Details
Application number :
48386
Application type :
Standard
Application status :
LAPSED
Under opposition :
No
Proceeding type :
Invention title :
Product and process of removing cholesterol and fat from egg yolk
Inventor :
Hsieh, Rudolf J
;
Ford, Eugene W
;
Snyder, Donald P
Agent name :
Freehills Patent Attorneys
Address for service :
Level 43 101 Collins Street MELBOURNE VIC 3000
Filing date :
31 August 1993
Associated companies :
Applicant name :
Campbell Soup Company
Applicant address :
Campbell Place Camden NJ 08103-1799 United States Of America