A method of treating fresh cocoa beans before fermentation
A Standard patent application filed on 10 February 1993 credited to Bangerter, Ulrich ; Pilkington, Ian James ; Callis, Alfred Brenton ; Beh, Beng Hwa

Details

Application number :

32966  

Application type :

Standard  

Application status :

CEASED  

Under opposition :

No  

Proceeding type :

 

Invention title :

A method of treating fresh cocoa beans before fermentation  

Inventor :

Bangerter, Ulrich ; Pilkington, Ian James ; Callis, Alfred Brenton ; Beh, Beng Hwa  

Agent name :

Shelston IP  

Address for service :

Level 21 60 Margaret Street SYDNEY NSW 2000  

Filing date :

10 February 1993  

Associated companies :

 

Applicant name :

Societe des Produits Nestle S.A.  

Applicant address :

1800 Vevey Switzerland  

Old name :

 

Original Source :

Go  

Same Inventor

• Improved cocoa fermentation