Method for improving the flavour of starch by treatment with enzymatically active cell preparation
A Standard patent application filed on 11 February 1992 credited to Haring, Petrus Gerardus M.
;
Wesdorp, Johannes Jan
;
Potman, Ronald Peter
;
de Kok, Petrus Maria T.
Details
Application number :
10933
Application type :
Standard
Application status :
CEASED
Under opposition :
No
Proceeding type :
Invention title :
Method for improving the flavour of starch by treatment with enzymatically active cell preparation
Inventor :
Haring, Petrus Gerardus M.
;
Wesdorp, Johannes Jan
;
Potman, Ronald Peter
;
de Kok, Petrus Maria T.
Agent name :
Unilever Australia Limited
Address for service :
Mr B. F. Jones Private Bag 2 Epping NSW 2121 Australia
Filing date :
11 February 1992
Associated companies :
Applicant name :
Unilever PLC
Applicant address :
Unilever House Blackfriars London EC4 United Kingdom