Process for incorporating whey proteins into cheese using transglutaminase
A Standard patent application filed on 05 June 2000 credited to Spradlin, Joseph Edgar ; Han, Xiao-Qing

Details

Application number :

37924  

Application type :

Standard  

Application status :

CEASED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Process for incorporating whey proteins into cheese using transglutaminase  

Inventor :

Spradlin, Joseph Edgar ; Han, Xiao-Qing  

Agent name :

Griffith Hack  

Address for service :

GPO Box 4164 SYDNEY NSW 2001  

Filing date :

05 June 2000  

Associated companies :

 

Applicant name :

Kraft Foods, Inc.  

Applicant address :

Three Lakes Drive Northfield Illinois 60093 United States Of America  

Old name :

 

Original Source :

Go  

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