Process for reducing the acrylamide content of heat-treated foods
A Standard patent application filed on 07 November 2003 credited to Essigmann, Bernd
;
Soyka, Stephan
;
Quanz, Martin
;
Frohberg, Claus
Details
Application number :
2003279371
Application type :
Standard
Application status :
SEALED
Under opposition :
No
Proceeding type :
Invention title :
Process for reducing the acrylamide content of heat-treated foods
Inventor :
Essigmann, Bernd
;
Soyka, Stephan
;
Quanz, Martin
;
Frohberg, Claus
Agent name :
Griffith Hack
Address for service :
Level 19 109 St Georges Terrace Perth WA 6000 Australia