Method of making high solids, high protein dairy-based food
A Standard patent application filed on 17 December 2002 credited to Carr, Alistair ; Mills, Owen ; Fitzsimons, Warren ; Gregory, Stephen ; Hewitt, Sheelagh

Details

Application number :

2002356474  

Application type :

Standard  

Application status :

SEALED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Method of making high solids, high protein dairy-based food  

Inventor :

Carr, Alistair ; Mills, Owen ; Fitzsimons, Warren ; Gregory, Stephen ; Hewitt, Sheelagh  

Agent name :

A J PARK  

Address for service :

Level 11 60 Marcus Clarke Street Canberra ACT 2601 Australia  

Filing date :

17 December 2002  

Associated companies :

 

Applicant name :

Fonterra IP Limited  

Applicant address :

9 Princes Street Auckland New Zealand  

Old name :

Fonterra Co-Operative Group Limited  

Original Source :

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