Method for preparing fermented food products
A Standard patent application filed on 23 October 2001 credited to Bauche, Anne ; De Maleprade, Dominique ; Zink, Ralf ; Duboc, Philippe ; Neubauer, Heike

Details

Application number :

2002221730  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Method for preparing fermented food products  

Inventor :

Bauche, Anne ; De Maleprade, Dominique ; Zink, Ralf ; Duboc, Philippe ; Neubauer, Heike  

Agent name :

 

Address for service :

 

Filing date :

23 October 2001  

Associated companies :

 

Applicant name :

Societe Des Produits Nestle S.A.  

Applicant address :

 

Old name :

 

Original Source :

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